Winter melon and shrimp soup mother don't have to worry about that I don't like shrimp anymore recipe-Chinese Food-best chinese food recipes-cooking food

Winter melon and shrimp soup mother don't have to worry about that I don't like shrimp anymore

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My child is very picky. But he likes seafood very much. As long as there is a smell of it, he likes it. I used to cook fresh shrimps for him. Maybe my teeth didn't grow well. I still can't chew them. I chewed them. Then I spit them out Shrimp slip makes it easier for him to eat shrimp. The effect is great. Every time I go to hot pot, shrimp slip is a must for me because I love the taste so much, but I still worry about the ingredients. There is no gum in my own production. It's made of pure fresh shrimp. It's safe. Don't want it-

Cooking ingredients

prawn (prawn meat):165g

salt (bottom of soup):5g

water:800g

egg white:2

Cooking Steps

Step1:Wash the wax gourd and cut off the skin.

Step2:Remove the flesh.

Step3:Slice the wax gourd. Cut and set aside.

Step4:Peel the shrimp.

Step5:Cut through the back of the shrimp. Remove the line.

Step6:Take 65g fresh shrimps and dice for use.

Step7:Pour the remaining 100g prawns into the cooking bucket. Add 2 egg whites, salt and starch. Use the cooking stick to break them until they are thick.

Step8:A delicate shrimp paste after beating.

Step9:Pour in the diced prawns. Stir well.

Step10:Cut off the moustache.

Step11:Cut off the mouth and eyes.

Step12:Shrimp head after treatment.

Step13:Pour oil into the pot. Heat the oil and pour in the shrimp head. Stir fry the shrimp oil and fish out the shrimp head.

Step14:Pour 800ml water into the pot. Heat and boil.

Step15:Put on disposable gloves. Scoop up some shrimps and slide them in the center of the palm. Hold them in the palm. Squeeze out some shrimps from the tiger's mouth with the force of the index finger and thumb. Scoop up with a spoon and put them into the boiling pot. (it can also be scooped into the pot directly with a spoon. It's just about the same size and shape.

Step16:When the shrimp is cooked, it will float on the water.

Step17:Pour in the wax gourd slices. Stir well.

Step18:When the water boils again, the slices of wax gourd are boiled until transparent. Add salt, mix well, and then the pot will come out. Sprinkle some onion and coriander to taste.