Cooking Steps

1. 

   Step1:Cut the chicken legs. Put them in a cold water pot. Boil them and take out.

2. 

   Step2:Pour oil into the pot. Let the onion and ginger explode. Pour in the sauce. Stir fry the chicken leg.

3. 

   Step3:Pour in the wax gourd and stir fry.

4. 

   Step4:Add some water to the pot to stew the winter melon and chicken leg. Add some salt. Add anise and angelica.

5. 

   Step5:Stew over low heat until the melon is soft. Stew the chicken leg thoroughly.