Cooking Steps

1. 

   Step1:Wax gourd clea

2. 

   Step2:Cut the wax gourd into blocks. Keep the skin and seeds. Slice the skin.

3. 

   Step3:Add brown suga

4. 

   Step4:Mix the white gourd and brown sugar. Let stand for 20 minutes.

5. 

   Step5:Put in the lollipop and boil it over high heat. Reduce the heat and bring it to a boil.

6. 

   Step6:Keep stirring. The white gourd will turn into a coffee transparent color. Patiently pick out the seeds and skins.

7. 

   Step7:Put it in a clean sealed glass bottle. Refrigerate it. Add hot water to brew when drinking.