Chinese Food
White gourd and sea rice soup
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Cooking ingredients
Cooking Steps
Step1:Soak the rice for several hours. Leave the water without impurities.
Step2:Peel and slice the winter melon. Put the onion and ginger in the pan. Add the winter melon slices and stir fry.
Step3:Add sea rice water and some water to the pot, and then put the rice in the pot. Boil it over high heat, put the end of coriander, and add salt to taste it.
Cooking tips:Wax gourd contains more vitamin C, higher potassium salt content, lower sodium salt content, which is beneficial to water and detumescence. Wax gourd also contains a kind of propanol diacid. It can inhibit the conversion of sugar into fat. It has the effect of reducing weight. There are skills in making delicious dishes.
