Chinese Food
Baby's supplementary diet of wax gourd and shrimp cake
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Don't use it to stew for more than 12 months. Let's change the way to eat for the baby. It's hot in summer. It's delicious and tonic. Let's introduce the winter melon + fresh shrimp, which is the most seasonal match. Wax gourd is a typical vegetable with high potassium and low sodium. It has a lot of water. It is very suitable for babies to eat in summer. If you only use it for stewing? The monarch is going to be upset by the wax gourd. Today, I used it to match the delicious and calcium filled shrimp. I made a wax gourd and shrimp cake. This match is really against the weather. Just put the materials together and stir them. Just steam them in the pot. It's easy to operate. It can be done in ten minutes. Formula proportion through my repeated experiments. Although the meat is soft and tender, it will not be loose at all. The baby can eat with hands at ease ~ easy to digest and absorb. Eating in summer is not easy to catch fire. You can learn it. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share baby's complementary food system
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for non allergic baby - 80g wax gourd, 80g shrimp, 50g egg white, 7g starch, 5g ginger cooking time - 35min difficulty analysis - Primar
Step2:Remove the shrimp thread from the back and abdomen. I have dealt with the fresh shrimp in advance. Go to the head and tail, and peel off the shell. Shrimp line is the digestive tract of shrimp. There is a black line on the back of shrimp. There are dirty things in the digestive tract of shrimp. There are also bitter substances. Under the effect of heat, the taste of fresh shrimp will be covered. So we must help the baby to remove the shrimp line.
Step3:Sliced ginger. Cover with shrimp. Marinate for about 15 minutes. This step is very important. Don't be lazy. Marinate ginger or lemon slices to remove the smell.
Step4:Peel and dice the wax gourd.
Step5:Put it into a boiling pot. Blanch for 34 minutes. Drain the water and take it out. Cool it to room temperature. Boil the wax gourd in advance. The steamed shrimp cake will be more delicate after stirring.
Step6:Put the processed shrimp and wax gourd into the wall breaking machine. Add 50g egg white (about 35g for an egg white). Egg white will make the smooth meat of shrimp more tender. Babies with egg white allergy can add 10 grams of starch.
Step7:Keep adding corn starch. Potato starch or sweet potato starch is OK. It's convenient for you to see your baby over one year old. You can add some salt into the wall breaking machine.
Step8:Start the wall breaking machine. Press and hold the inching function for 45 seconds for 34 times in a row.
Step9:The bottom of the high temperature resistant mould is painted with oil. A layer of oil paper is laid. If there is no oil paper, you can brush a thin layer of oil on the bottom and four sides of the inner wall.
Step10:Pour the stirred shrimp puree into the container. Press it a little tight. Smooth the surface.
Step11:Cover with a heat-resistant plastic film. Make holes evenly around. This is to prevent the backflow of water vapor from causing the shrimp cake not to form. If you don't have a heat-resistant plastic wrap, you can cover it with a plate.
Step12:Put in the steamer. Steam for about 20 minutes.
Step13:Take it out after steaming. Cool it for a while. Remove the oiled paper after demoulding.
Step14:Finished ~ ~ ~ cut it into small pieces. You can give it to your baby. It tastes smooth and tender. It's full of nutrition. Give two pieces to the baby. It can be used as food match and finger food addition. sur
Cooking tips:Junjun tips: 1. Egg white will make the smooth meat of shrimp more tender. Babies with egg white allergy can add 10 grams of starch. 2. For babies over one year old, you can add some salt into the wall breaking machine. 3. If there is no heat-resistant plastic wrap, it can also achieve the effect by covering a plate. You can help yourself with the preparation and feeding of complementary foods - Jun junfushi 7 has skills in making delicious dishes.
