Chinese Food
Steamed meatballs with white gourd
(79150 views)This steamed meat ball is not only suitable for the elderly, but also very suitable for children. The melon is evenly sliced in advance. It's just not cut off. It tastes good. At last, it's drenched with appetizer soup. It's delicious. With some green onion and pepper, it becomes very beautiful immediately. The dishes I made in Thanksgiving Day are not tasted by the elderly. But the baby is very happy. Make my own match for the elderly some other day A nutritious dish suitable for the elderly. This dish is very simple. Let's take a look at the specific steps-
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:The winter melon is sliced in circles, but not cut of
Step3:Salt the wax gourd. Marinate for 10 minute
Step4:Cut the ginger, garlic and shallot into small pieces. Cut the green leaves into small pieces. Cut the pickled peppers into small pieces
Step5:Minced lean mea
Step6:Add egg, starch, salt, soy sauce, onion, ginger, garlic, a little black pepper and sesame oil into minced mea
Step7:Rotate and mix evenl
Step8:Put the wax gourd on a plate. Then put the minced meat on it. Smooth the minced meat and make it into a big ball
Step9:Steam in a steame
Step10:Put the steamed soup in the pot and boil it again. Add some soy sauce, oyster sauce, ketchup and a few drops of sesame oil. Pour in a small amount of starch. Turn it over evenly and mix it into soup
Step11:Cut the pepper into shreds, grab it with salt, pour on the soup, sprinkle with scallion and pepper shreds. This dish is ready
Cooking tips:First, if the steaming time is a little longer, the wax gourd is a little softer and tastes better; second, don't add more tomato sauce. A little bit is good. The effect of appetizer coloring. There are skills in making delicious dishes.
Steamed meatballs with white gourd This is great
Steamed meatballs with white gourd is my favorite Chinese food
I need to study