Cooking Steps

1. 

   Step1:Peel the wax gourd. Make an opening at the top according to the picture above. Then remove the inner flesh for standb

2. 

   Step2:Clean and dice winter mushroom and spring bamboo shoot

3. 

   Step3:Sausages and cloud legs are cut into small pieces (there is no cloud legs or Jinhua Ham here. But this ham is delicious. It's very good with winter melon. It's delicious with cloud legs. It's as good as chicken essence and chicken soup

4. 

   Step4:If you like spicy food, you can cut some spicy mille

5. 

   Step5:Stir fry the sausages and cloud legs with oi

6. 

   Step6:Add Minnie and continue to stir fry. Skip this step if you don't want spicy food

7. 

   Step7:Add meat and stir fry until discolore

8. 

   Step8:Add in the asparagus and mushrooms, stir fry them. Add a little salt and soy sauce. Be sure to put less salt than usual. Because the cloud legs are very salty

9. 

   Step9:Add a small amount of water starch and stir in the sauce a little to make it tight and firm

10. 

    Step10:Spoon the stir fried inside melo

11. 

    Step11:Cover with melon to

12. 

    Step12:Put it in a small basin and steam for 40 minutes to an hour. I use a pressure cooker. Half an hour is enough

13. 

    Step13:Take the steamed wax gourd cup out of the pot and the small po

14. 

    Step14:Put the soup in the wok and heat it, then pour in a little water, starch and sesame oil

15. 

    Step15:Pour the sauce over the steamed wax gourd Cu

16. 

    Step16:It's ready to eat. It's definitely a magic weapon for eating