Chinese Food
Pepper, white gourd and vermicelli soup
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(Extras - there is no lack of proper seasoning in life, such as romance, bitterness and sweetness Today's winter melon and vermicelli soup is simple and easy to operate. It's also a soup with high serving rate. It's light and delicious. This is the trial report of powder suit. Powder? Black pepper, white pepper, pepper, cumin. Powder, powder, powder, powder. Ha ha. Thank you very much for the trial opportunity. Thank you very much to the staff of douguo. Thank you very much to the supplier of the trial product. In fact, I usually use a lot of this delicious product, especially pepper. Some time ago, I bought beans and fruits in flash. I also robbed two bottles of black and white pepper. This powder trial set is a daily condiment for home use. It's very practical.
Cooking ingredients
Cooking Steps
Step1:Preparation - white gourd, vermicelli, scallion and ginger, black or white pepper, etc.
Step2:Wash the vermicelli, peel and remove the flesh of the wax gourd, cut the green onion, and slice the ginger.
Step3:Open chicken juice or soup with water. Put winter melon, vermicelli, pepper, salt and other condiments.
Step4:Because wax gourd and vermicelli are easy to cook, they are ready in a few minutes. Put onion, black or white pepper, sesame oil. You can start the pot.
Step5:All right. Scoop up a bowl.
Cooking tips:The soup is mainly made of white pepper. But I usually make soup with which one to use. This is optional. There are skills in making delicious dishes.
