Chinese Food
Stir fried winter melon with soybean
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Winter melon has the functions of moistening the lung, promoting fluid production, resolving phlegm and thirst, diuresis and swelling, clearing away heat and heat, detoxification and purulence. Winter melon is generally used to make soup. In fact, it is also very good to fry and eat, fresh and not greasy.
Cooking ingredients
Cooking Steps
Step1:Shell and wash the soybean. Peel and seed the wax gourd. Wash and cut into piece
Step2:Heat up the oil pan. Stir fry the peas for 5 minute
Step3:Stir fried winter melo
Step4:Stir fry with salt and water until don
Step5:Stir fry the wax gourd with a little monosodium glutamate when it's rip
Cooking tips:There are skills in making delicious dishes.
