Chinese Food
Coix job's tears, white gourd and crucian carp soup
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Today is Bailu. The ancients used four seasons with five elements. Autumn belongs to gold and golden white. Therefore, they used white to describe autumn dew. They named this solar term Bailu. Once the White Dew passes, the mat will be closed. The autumn clothes will be put on. The thermos cup will also be clenched. Pay attention to invigorating the spleen and moistening the dryness in diet. If you have nothing to do with the hot soup, come to a bowl. Today's crucian carp soup. The fish soup has a strong flavor, which can increase appetite. It also adds job's tears and wax gourd, which can remove dampness and moisten dryness. It's good to drink occasionally.
Cooking ingredients
Cooking Steps
Step1:Soak dried job's tears for more than two hours in advance.
Step2:Kill the cleaned crucian. Put a little salt on both sides. Marinate for about 20 minutes. When cleaning, remember to clean the black film inside the fish belly.
Step3:Hot pot with less oil. Add 2 slices of ginger.
Step4:When the oil is hot, turn to medium heat and let the crucian carp fry for about 3 minutes.
Step5:Turn over and fry for another 3 minutes. Fry until golden on both sides. If you want to fry fish without its skin falling off, you should pay attention to that the pan must be cleaned. Then heat the oil. Then put the fish down. Then don't move it. Fry it for 2 or 3 minutes before turning over. Then the skin will not fall off. In addition, put the fish down before turning the heat. If you are not using a non stick pan to fry the fish, you must heat the pan with hot oil before cooking.
Step6:Add some water, not more than crucian carp, scallion and job's tears.
Step7:Turn to medium low heat when the heat is over. Cover and simmer for 30 minutes.
Step8:Cut the wax gourd into small pieces for use.
Step9:Open the lid. Add the wax gourd. Close the lid. Simmer for about 20 minutes.
Step10:Add 5g medlar. Cook for 2 minutes.
Step11:Season with 2G salt before leaving the pot.
Step12:Finish serving ~
Cooking tips:There are skills in making delicious dishes.
