Chinese Food

Cooking Steps

1. 

   Step1:Put the spareribs in the boiling water, blanch the bleeding water, and take it out for standby; add enough water and put it into the high-pressure po

2. 

   Step2:Turn to low fire for 20 minutes after loadin

3. 

   Step3:Wash the cut wax gourd without peelin

4. 

   Step4:Add the wax gourd to the sou

5. 

   Step5:Do not cover the air valve. Continue to cook for 10 minutes