Stir fried white gourd skin

wax gourd head:1 block red pepper:2 garlic:4-flap ginger slices:2 pieces green pepper:1 https://cp1.douguo.com/upload/caiku/2/2/3/yuan_2209c542bfbb31dc8c7dfbbb50399783.jpg

Stir fried white gourd skin

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Stir fried white gourd skin

In the festival, we eat more fish and meat. Sometimes we eat these fruits and vegetables. They are also very refreshing. Besides, the skin of winter melon has many functions. The skin of winter melon is cool and can clear away heat and relieve summer heat. It is used for summer heat, thirst and swelling. -

Cooking Steps

  1. Step1:Wash the wax gourd. Slice the skin first and then cut the thick sil

  2. Step2:Pour oil in the pot. Add ginger, garlic, red pepper. Stir fr

  3. Step3:Pour in the shredded winter melon. Shredded green peppe

  4. Step4:Open the fire. Stir evenl

  5. Step5:Add some salt. Stir for a while. Add garlic. Stir evenl

  6. Step6:Take out and dis

  7. Step7:The shredded winter melon absorbs the fragrance of pepper and garlic. It's very delicious

Cooking tips:This dish. Stir fry it vigorously. Only add salt for seasoning. After adding salt, pour a small amount of boiled water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried white gourd skin

Chinese food recipes

Stir fried white gourd skin recipes

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