Chinese Food
Dongguasu soup
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Spring is coming. The climate is dry. Heat your family. This soup can be made into salty soup (put salt) and sweet soup (because of dates). Is it very creative? Try it as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Soak the Yundou in water one night in advance. It's easy to cook. Peel and cut the Huaishan mountain. Wash and cut the wax gourd. Don't peel it. Cut the carrot as well. Wash the rest for standb
Step2:Let the casserole drain the water. Apart from Huaishan and wolfberry, put them down and start the casserole. Put Huaishan and wolfberry in 20 minutes. Boil for about 10 minutes, then put some oil and salt. If you want sweet soup, you don't need to put oil. Put sugar in i
Cooking tips:There are skills in making delicious dishes.
