Cooking Steps

1. 

   Step1:Use soy oil, stainless steel spoon, salt, soak clam in water to spit sand.

2. 

   Step2:Boil the water. Pour the clams, sliced ginger and scallion into the pot. Add a small amount of cooking wine.

3. 

   Step3:When the clam opens its mouth, take it out.

4. 

   Step4:Start the pot again. Boil the water. Put the peeled melon slices, medlar and scallion into the water.

5. 

   Step5:When the wax gourd is cooked soft, pour in the clams, skim the water and foam up, put salt in, turn off the fire and take out.