Chinese Food
Braised pork with white gourd
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I was going to put the ridge in it. Because I met five layers of meat when I was buying vegetables that day. I bought it quickly. Mr. Zeng also likes eating large pieces of meat.
Cooking ingredients
Cooking Steps
Step1:Cut the wax gourd into pieces.
Step2:Cut pork into pieces and blanch to remove the foam.
Step3:Ginger slices, a chili, 3 pieces of rock sugar and 4 cloves of garlic.
Step4:Pour the oil in the pot. Add the ice sugar until it is melted. Add the ginger, garlic and pepper. Stir fry. Add the boiled streaky pork. Color evenly. Pour in 2 tablespoons of cooking wine. Medium heat. Let the streaky pork slowly stir in oil (to prevent greasiness). Stir fry for about 2 or 3 minutes, then pour boiling water over the meat.
Step5:When the water is boiled, put in the cut wax gourd pieces, cover the pot cover, and let the water dry over low heat. Like I like soup. You can keep some soup. Finally, add the fresh vegetables to the pot
Cooking tips:The last pour must be boiled water. Add enough water at a time. First, cold water will make the meat tighter. Second, when adding water halfway, it will make the hot water suddenly cool. It will affect the release of protein in the meat. There are skills in making delicious dishes.
