Cooking Steps

1. 

   Step1:Peel and cut white gour

2. 

   Step2:Dry razor clam with water bubble. Remove black matter. Cut section with knif

3. 

   Step3:Cut green onion, ginger, garlic and red pepper for standb

4. 

   Step4:Heat the pan and pour in the oil. Stir fry the onion, ginger and garlic. Then put the razor clam into the pan and stir fry

5. 

   Step5:Stir fry for a while, then put the wax gourd into the pot and continue to stir fry. Add some water properly during the process of stir fry. Put seasoning before leaving the pot

6. 

   Step6:Stir fry and you'll be out of the po