Shrimp, melon and carrot congee

prawns:4 wax gourd:moderate amount carrot:moderate amount rice:a small bowl https://cp1.douguo.com/upload/caiku/7/3/a/yuan_73b9e10dcca8d7d818114f7e9171463a.jpeg

Shrimp, melon and carrot congee

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Shrimp, melon and carrot congee

Shrimp is a very nutritious food. It can supplement iron and calcium for the baby, promote physical development, and exercise the baby's chewing ability. Carrot has the functions of nourishing the liver, clearing away heat and detoxifying. It is also rich in many vitamins. Winter melon contains more protein, minerals and other nutrients. It's good to have a bowl of porridge for breakfast.

Cooking Steps

  1. Step1:Prepare the ingredients, remove the head and tail of the shrimp in advance, and cut into small piece

  2. Step2:Wash rice in cold wate

  3. Step3:Cut melon and carrot into small piece

  4. Step4:Rice cooked soft and carrot cooked togethe

  5. Step5:Cook until soft and rotten, add wax gourd and cook for two minute

  6. Step6:Prepare appropriate salt and black sesame walnut oi

  7. Step7:Put in the shrimp and cook for one minute. Add some salt to make it out of the pot

  8. Step8:Pour black sesame and walnut oil into the bow

  9. Step9:Fragran

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp, melon and carrot congee

Chinese food recipes

Shrimp, melon and carrot congee recipes

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