Chinese Food
Ham and wax gourd clip
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In summer, when you eat it, you will have a dish of ham and wax gourd with light and low heat, which is good for spleen and water. The most important thing is that it can reduce climbing.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and flesh of the wax gourd, wash and cut into thick slices. Cut the thick slices of the wax gourd, but do not cut off the ends. Form a clip. Wash the carrot and cut into several small round cakes of the same size. Wash the broccoli and boiling water into several small flowers. Cut the red pepper into pieces.
Step2:Cut the ham into thin slices smaller than the wax gourd. Cut the ignited leg into pieces
Step3:Put the slices of ham into the wax gourd clip. Place them on the plate in order.
Step4:Put the prepared slices of ham and wax gourd into the boiling steamer. Cover and steam for 15 minutes.
Step5:After the wax gourd is steamed, take it out. Pour out the soup in the dish. Add a little chicken essence into the frying pan. Mix with a little raw powder to make a thin underjuice.
Step6:Decorate the cooked winter melon with carrots and broccoli on the side of the tray. Pour the underjuice evenly on the steamed ham and winter melon.
Step7:Put a little oil in the wok. Put ginger in the wok. Put a little red pepper in the wok. Put in a little soy sauce and monosodium glutamate and stir it out of the wok.
Step8:Sprinkle the fried ham on the wax gourd clip. Delicious ham and wax gourd are on the table. It's beautiful.
Cooking tips:There are skills in making delicious dishes.
