Cooking Steps

1. 

   Step1:Material set diagram.

2. 

   Step2:The first is to pour the milk into the barrel of the toaster. Sugar and salt are placed in the corner of the barrel. Don't mix.

3. 

   Step3:Mix the bread powder and milk powder. Pour in the bread bucket to cover the liquid. Then dig a small hole in the middle and pour in the yeast. Then cover the yeast. Put in the toaster.

4. 

   Step4:Start the kneading mode of the bread machine. 23 minutes.

5. 

   Step5:After the first kneading, add butter and knead for the second time.

6. 

   Step6:After twice kneading, put it into a container and cover it with plastic film for room temperature fermentation. Of course, it can also be fermented directly in the toaster. I used to ferment for an hour with hot water after heating in a steamer.

7. 

   Step7:Fermented dough. Double the volume. Feel light. Take it out and exhaust.

8. 

   Step8:The total amount of dough is 280g. So I divided four little dough. 70g each.

9. 

   Step9:After kneading, put it into the oven and use hot water to ferment again for more than 45 minutes.

10. 

    Step10:After the second fermentation, the dough will be larger. Sprinkle sesame seeds. You can also brush the dough with egg yolk. It doesn't matter if it's not painted. Bake in the oven 180 degrees for 20 minutes.

11. 

    Step11:The bread is out of the oven. Remember to preheat the oven before use.

12. 

    Step12:Cut the bread and spread the dressing. It can also be spread with ketchup.

13. 

    Step13:Just cover it with bacon and eggs.

14. 

    Step14:Finished product drawing.

15. 

    Step15:It's great.