Cooking Steps

1. 

   Step1:Remove the butter from the dough materials. Put them all into the bread bucket. Start the kneading function and knead until the initial expansion. Add the butter. Continue kneading until the full expansion, and then pull out a large film (no glove film is needed).

2. 

   Step2:Ferment the dough to 2.5 times of its original size. Take out the dough and roll it out.

3. 

   Step3:Round. Relax.

4. 

   Step4:It's divided into three parts, round and loose. My mold is a little big.

5. 

   Step5:Loose dough. Shape into mold. It's OK not to use mould.

6. 

   Step6:Ferment in the warm and humid place to 1.52 times of the original size. After the second hair is finished, brush the whole egg liquid and sprinkle the white sesame (it is relatively convenient and ideal to use the oven for the second hair. Put a plate of hot water in the lower layer of the oven. The oven can start the fermentation function. But the temperature is high in summer. Try not to set the temperature in the baking pipe).

7. 

   Step7:Heat the oven up and down 180 degrees. Bake for 15 minutes. Demould and put it on the grill to cool.

8. 

   Step8:Remove the bone from the chicken leg. Marinate it with New Orleans marinade to taste. Marinate it in advance. Fry the marinated chicken leg meat in a pot. Put it on a hot iron plate and fry it on both sides for a while. Then it can be decorated. (I didn't plan to send the score here. I didn't take the picture of this process. My dear ones have brain stimulation.).

9. 

   Step9:Finish decorating. Big one. Delicious.

10. 

    Step10:Finished product.

11. 

    Step11:For breakfast. Lol.