Cooking Steps

1. 

   Step1:Cut the winter melon and ham into strips. Cut the scallion into small pieces and set aside.

2. 

   Step2:Fire's waterproof. Fire.

3. 

   Step3:Put in the wax gourd first.

4. 

   Step4:When it's ripe, put in the wax gourd. After blanching, fish out.

5. 

   Step5:Put in some oil. Stir fry onion slices.

6. 

   Step6:Stir fry the melon and ham. Season with salt, chicken essence and pepper. Stir fry evenly and pour starch in water.

7. 

   Step7:Drizzle the sesame oil. Put it out of the pot and put it on the plate.