Cooking Steps

1. 

   Step1:Pour all the main ingredients into the bread machine and stir until the dough is in the expansion stage and then ferment for 1 hour. When the dough is twice the original size, divide the fermented dough into 4 pieces. After rolling, relax for 10 minute

2. 

   Step2:Roll the dough into an oval shape. Pull the four corners of the dough up by hand and let it pass. It's slightly longer than ham sausage.

3. 

   Step3:Roll up the sausage and tighten your mouth.

4. 

   Step4:Cut the dough with a knife. Just cut the sausage. Don't cut the whole dough completely

5. 

   Step5:Turn over the cut ham by crossing it left and right, and then ferment for 30 minutes

6. 

   Step6:Brush the fermented bread with whole mayonnaise. Squeeze the salad dressing in the middle and sprinkle with Scallio

7. 

   Step7:Preheat the oven for 200 degrees. Heat it up and down. Bake the middle layer for 15 minutes.