Chinese Food
Ham with green pepper
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All the friends who have seen the delicious food on the tip of their tongue should know about the ham in the town of Nuodeng, Yunnan Province. They carefully process the local pork raised by themselves and marinate the delicious ham with the homemade Nuodeng salt for more than one year. It's an indispensable food for those who like ham.
Cooking ingredients
Cooking Steps
Step1:Chopped green peppe
Step2:Slice the ham. Don't cut it too thick. Slice it
Step3:Heat the pot and pour some rapeseed oil. Stir fry the green pepper
Step4:Stir fry the green peppers a little and pour them into the ham slices. Stir together. Of course, you can have ham first and then green pepper. It's just my personal preference. I prefer soft green pepper.
Step5:In the process of frying, add some sugar to neutralize the salty taste of the ham (some students think the ham is too salty. You can also soak the ham in warm water for about 30 minutes before frying. But it is not recommended to boil it in water. Because the salty taste is reduced, but the unique flavor of the ham is gone). After the ham changes color, fry it for about two minutes, and then you can put chicken essence to prepare the pot.
Step6:With a bowl of fragrant white rice, the spicy and fragrant green pepper ham is absolutely a good meal. Even my girl's family can throw three bowls of rice into this dish
Cooking tips:Attention. Ham is very salty. Please don't put salt and soy sauce in this dish. Otherwise, don't bother me if you die There are skills in making delicious dishes.
