Chinese Food
Hong Kong style ham
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Golden toast with salted ham. Thick cheese on it. One mouthful of cheese overflows. It's full of energy. It's full and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Cut off the side of the toast. Spread the baco
Step2:Cover with baguifo cheese slice
Step3:And a slice of ha
Step4:Cover with toas
Step5:Break up eggs with mil
Step6:Soak the toast in the egg liquid. Soak it on both sides and all aroun
Step7:Put a little olive oil in the hot pot. Fry it over low heat until it turns yellow. Pan fry it on the opposite side. Fry until it is glued together
Step8:Cut and pac
Cooking tips:There are skills in making delicious dishes.
