Chinese Food

Cooking Steps

1. 

   Step1:Egg salt, sugar, butter, yeast flour, water and knead into a smooth doug

2. 

   Step2:Ferment to twice the siz

3. 

   Step3:The big cheese I bought. Defrost and chop it in advanc

4. 

   Step4:Stir fry ham and bacon in the pot. Shred corn and onio

5. 

   Step5:Fermented dough. After kneading and exhausting, roll it into a suitable size cake. The edge is a little thicker

6. 

   Step6:Don't forget to brush the oil in the plat

7. 

   Step7:Use a fork to poke the dough to avoid bulging in the middle when it's heate

8. 

   Step8:Ketchup brush u

9. 

   Step9:A layer of cheese firs

10. 

    Step10:Put on what you like to ea

11. 

    Step11:Sprinkle it with cheese agai

12. 

    Step12:Preheat the oven in advance. Bake at 200 ℃ for 12 minute

13. 

    Step13:It's tempting

14. 

    Step14:Pancakes. Eat them