Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many times and write a recipe to share it. Although I didn't know much at that time, I always believed that the joy of food came from sharing. I thought wow It's delicious, and then we should let everyone eat it. It's called happiness. I've been taking apprentices recently. So I'll review the previous formula without deleting it. I just deleted the formula so as not to mislead others by the immature formula and poor technique. When this bread is hot, it's really super good to eat bacon's smoky flavor, onion flavor and cheese flavor. It's worth a try if you want bread to be more chewy and fragrant Add another 60g of French noodles, so the dough is tough outside and soft inside, and the formula is 10 pieces

Step1:Ingredients collection scalding - milk boiling, washing into flour emulsifying, cooling and refrigerating for three hour

Step2:Pour in yogurt and egg water and put in yeas

Step3:Pour in flour, sugar and scald seed

Step4:Medium speed stirring till there is a coarse film, butter is added, medium speed stirring till complete absorption, salt is added, high speed stirring till complete expansio

Step5:Dough cleaning, massage, spreading, 27 ° 75, humidity, fermentation for 60 minute

Step6:Split rounding 27 degrees 75 humidity relaxation 30 minute

Step7:Roll the shuttle into 32 ℃ and 75 ℃ and ferment for 45 minute

Step8:Fry bacon 7, chop Diced Pork Leg, chop diced green onion, chop scallio

Step9:Soften butter, add garlic seasoning and put into flower mounting bag for standb

Step10:The dough after fermentation is about 1cm deep

Step11:Squeeze in garlic sauc

Step12:Put on the ham chip

Step13:Cover with a third cheese slic

Step14:Add bacon and squeeze sala

Step15:Sprinkle scallion on the fire 200 times and bake on the fire 190 for 13 minute

Step16:Coming ou

Step17:Double ham and cheese. I didn't cheat you

Step18:I really ate three at onc

Step19:A simple and delicious meal ba

Step20:Don't miss meat contro
Cooking tips:There are skills in making delicious dishes.