Double ham and cheese recipe-Chinese Food-best chinese food recipes-cooking food

Double ham and cheese

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Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many times and write a recipe to share it. Although I didn't know much at that time, I always believed that the joy of food came from sharing. I thought wow It's delicious, and then we should let everyone eat it. It's called happiness. I've been taking apprentices recently. So I'll review the previous formula without deleting it. I just deleted the formula so as not to mislead others by the immature formula and poor technique. When this bread is hot, it's really super good to eat bacon's smoky flavor, onion flavor and cheese flavor. It's worth a try if you want bread to be more chewy and fragrant Add another 60g of French noodles, so the dough is tough outside and soft inside, and the formula is 10 pieces

Cooking ingredients

high gluten flour:200

black pepper:moderate amount

chopped parsley:moderate amount

Basil:moderate amount

filling -:8

slices of ham:40

bacon:40

cheese slice:moderate amount

onion:moderate amount

Cooking Steps

Step1:Ingredients collection scalding - milk boiling, washing into flour emulsifying, cooling and refrigerating for three hour

Step2:Pour in yogurt and egg water and put in yeas

Step3:Pour in flour, sugar and scald seed

Step4:Medium speed stirring till there is a coarse film, butter is added, medium speed stirring till complete absorption, salt is added, high speed stirring till complete expansio