Cooking Steps

1. 

   Step1:The first step is to steam a proper amount of rice (glutinous rice is better). When the rice is steamed, leave the pot to dry. Step 2: break up the eggs. Add a little salt. Fry the eggs into pancakes. Then cut the ham and egg cake into strips for use. Step 3: mix the sushi vinegar (if there is no sushi vinegar, you can mix it yourself. Mix the salt sugar vinegar in the proportion of 2-1-2) with the steamed rice evenly. Don't too much. Otherwise, the rice will become too thin. Step 4: Sprinkle the rice evenly on the seaweed. Press it a little. Then put the cut eggs and ham on one end of the rice. Pour the salad dressing on it. Then sweep it with sushi. The delicious ham sushi is read