Cooking Steps

1. 

   Step1:Mix sugar and yeast into flour and knead into smooth dough. Cover with plastic film and ferment twice as bi

2. 

   Step2:If you press a hole and it doesn't rebound, you're ready to ferment. Rub it and exhaust

3. 

   Step3:Cut into even sized dosage form

4. 

   Step4:Roun

5. 

   Step5:Rubbing the growth ba

6. 

   Step6:Around like thi

7. 

   Step7:Put it in the pot for twice to wake up. Press the edge and it will rebound immediately. Steam for 12 minutes and keep it cool for 5 minutes

8. 

   Step8:Very delicate organizatio

9. 

   Step9:White and fa