Cooking Steps

1. 

   Step1:1. Prepare materials. 2. Slice the toast. 3. Cover the toast with a slice of ham and cheese. 4. Add another slice of ham. Cover with another slice of toast. (ham, cheese, ham in order

2. 

   Step2:5. Prepare 2 eggs and break them into liquid. (the bowl for filling the egg liquid should be larger, because the bread should be put in and dipped in the egg liquid.) 6. Put the toast into the bowl and dip the egg liquid on both sides. Fill it gently. 7. Heat the pan with oil. Fry the toast over low heat. 8. Fry until golden yellow on both sides. Take out and suck in the extra oil with a paper towel. Cut it diagonally.