Chinese Food
Braised radish with oyster
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From the perspective of traditional Chinese medicine, collection is the most important thing in winter. Braised radish with dried oyster. Dried oyster has the effect of Nourishing Yin, reducing fire and nourishing kidney. It can collect the Yang Qi of human body, so as to keep healthy in the next year. White radish is to take the meaning of its downward air. And conducive to collection. Therefore, oyster stewed radish is very suitable for men, women, old and young in winter health food.
Cooking ingredients
Cooking Steps
Step1:Soak oysters in water for 15 minutes. Rinse and drai
Step2:White radish peeled and sliced; ginger slice
Step3:Heat up with a little cooking oil. Add ginger and oyster to dry and saute
Step4:Stir fry turnip for a whil
Step5:Add 800ml boiled wate
Step6:Add sal
Step7:Add oyster sauce and mix wel
Step8:High heat. Turn to low heat and simmer for 50 minute
Step9:Just collect the juice in the fir
Step10:Kidney nourishing, gas storing, dried oyster and braised Radis
Cooking tips:1. Don't eat radish while taking ginseng. 2. People with deficiency cold can put more ginger. 3. Material weight - 3 persons. There are skills in making delicious dishes.
