Cooking Steps

1. 

   Step1:Selected upper part of chicken leg. Boneles

2. 

   Step2:Put the chicken in the cold water pot. Add the green onion and ginger. Cook with a little cooking wine. Skim off the blood foam. Turn off the heat for 5 minutes after the pot is opened, and then simmer for 5 minutes. Take out the chicken. Rinse with cold water to cool the chicken skin quickly. Leave the chicken soup for standby

3. 

   Step3:Mash ginger and garlic. Add chili noodles, salt, sugar and oil in a small pot. Turn off the heat and cool to 80% heat. Gradually add chili bowl with spoon. Stir while adding. Add pepper powder, monosodium glutamate, soy sauce and vinegar. Finally add 3 tablespoons chicken soup

4. 

   Step4:Peel the cucumber. Slice it and put it at the bottom of the bowl. Cut the chicken and put it on it. Stir the sauce and pour it into the bowl. The sauce is better if the chicken is about to be eaten

5. 

   Step5:Sprinkle with chopped peanuts and scallion