Dear friends. Long time no see. I miss you. The old cat has been living for nearly half a year. He is in a hurry. Although he owes money for half a year, he has come to publish the recipe. Now he is in the process of making up the work. Well done. This fried egg with cold melon can be given to my old cat in the hot summer. You can relieve the heat, eliminate the fire, and dredge the intestines.
Step1:Green balsam pear, sliced, salted, drained, washed and draine
Step2:It's an authentic Hengshan native egg. It costs 2 yuan each. It tastes good.
Step3:Dried shrimps. Seafood of pockmarked cat. It's right here. The old tradition is stupid. Natural work without any preservatives.
Step4:Prawns with blister
Step5:A little more oil. Scrambled eggs. Fry the eggs and put them asid
Step6:Fry the bitter melon with the oil left over from the scrambled egg
Step7:Fried shrimps without oi
Step8:Finally, stir fry together. Let the balsam pear smell and the shrimp taste into the flavor of eggs. Add salt and stir fry twice to make the po
Cooking tips:1. Add a little more oil to the scrambled egg. It's not easy to paste the egg and form large pieces; 2. Fry the remaining oil of the scrambled egg again. This will make the dish not too greasy and keep the original taste of various stones; 3. Add shrimp to improve the taste of the dish. It's a natural seasoning. Eat less MSG. Chicken essence There are skills in making delicious dishes.