Chinese Food
Pig's hoof with bean curd in lazy version
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The pig's hoof is very fragrant but very greasy. The bean curd tastes sweet and fragrant. It can be fresh and greasy. It's very suitable for cooking meat. Sufu plus pig's hoof. It can remove the putty and keep the fresh taste. It's a perfect match. Using this function to cook this dish, you can gather the juice to a thick consistency. You can concentrate the sauce of fermented bean curd completely into the skin and meat. It has not only a different taste, but also a brighter color.
Cooking ingredients
Cooking Steps
Step1:Chop pig's hooves into large pieces. Blanch them in boiling water. Remove and wash the floating foam on the surface. Drain.
Step2:Mash 3 pieces of fermented bean curd with some fermented bean curd and spoon. Slice the green onion. Slice the ginger. Prepare other spices and put them into the seasoning bag.
Step3:3) put all seasonings and water into the automatic pot, and then put the boiled pig's hooves.
Step4:4) close the lid of the pot and press the [juice collection. Sufu hoof] key to start the cooking program.
Step5:5) when the program is over, open the lid of the pot and stir the pig's hooves evenly, then the pig's hooves can be filled out.
Cooking tips:* * stew pig's hooves with bean curd. It's not greasy and fragrant. The color is bright and red. It also saves a lot of troubles that new cooks can't taste. With the help of the automatic pot, the seemingly troublesome pig's hooves can be easily made soft, waxy and delicious. **This dish should not have too little sufu. It's all about flavor. If you buy a small Sufu block, put more. And the soup of Sufu can't be less. **I use the red bean curd, also called soy bean curd. I haven't tried the white bean curd in the south. I don't know how it tastes after it's done. Interested friends can try to tell me. **Bingtang can be replaced by white sugar. But the color of pig's hoof made of Bingtang should be better. **The amount of oil in this dish is not large. If you still think there is too much oil, you can leave it alone. But after you put the oil, the finished product will be brighter and more oily. **Time for stewing pig's hoof with this key
