Roasted chicken with Caragana and honey sauce recipe-Chinese Food-best chinese food recipes-cooking food

Roasted chicken with Caragana and honey sauce

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Christmas is coming. It's Christmas to make a roast chicken at home. Open a bottle of wine. Have some salad. The whole family sit together and share a delicious roast chicken. It's very enjoyable. The delicious and mellow roasted chicken with honey sauce is really delicious. The color of the chicken is even and glossy. The skin is fresh and juicy and fragrant. There is also a light lemon fragrance. The whole family likes it very much. -

Cooking ingredients

Sanhuang chicken:1

lemon:1

ginger and garlic, soy sauce, soy sauce, honey:moderate amount

olive oil, salt, black pepper:moderate amount

carrot:180g

potatoes:1

asparagus:100g

Cooking Steps

Step1:After cleaning, cut off the head, neck, claws, buttocks and wing tips.

Step2:Make small holes in the chicken evenly with toothpicks. The spacing is about 12 cm. More holes should be made in the chicken breast and leg. It's more delicious when salting.

Step3:Take a large container, pour in about 1200ml of water, add about 70g of salt and mix well. The ratio of water and salt is 100-6. In this way, the chicken soaked in salt water will have a certain salty taste. The roasted chicken will also have more juice.

Step4:Immerse the chicken in salt water. The salt water is not over the body of the chicken. Then cover with plastic wrap. Put it in the refrigerator and soak for two hours.

Step5:Take out the soaked chicken. Use the kitchen towel to dry up the water.

Step6:Rub with olive oil, salt and black pepper and massage for 10 minutes. Massage is also for better taste. Let the chicken relax completely.

Step7:Then we start to make honey sauce. First cut ginger and garlic. Put them into a bowl (about 3 cloves of garlic, 3 pieces of ginger. Increase or decrease according to personal taste).

Step8:Add 3G black pepper, 15ml raw soy sauce, 15ml old soy sauce, 3G salt and 25g honey into the bowl (it is recommended to add more honey to make the sauce sweet and sticky). Then mix well.

Step9:Brush the chicken body evenly with the prepared honey sauce, put it in the fresh-keeping bag, and put it in the refrigerator for overnight curing. (it's better to marinate for more than 12 hours. It's better to marinate for 2 nights.)

Step10:Before baking the next day, prepare vegetables potatoes and carrots, peel them and cut them into hobs. Cut asparagus into small pieces. (you can also use other vegetables you like

Step11:Put some olive oil in the pot. Heat the vegetables. Add some salt and black pepper and stir fry until it is broken.

Step12:Take out the marinated chicken. Put part of the fried vegetables in the chicken's belly (the chicken will look round if it is stuffed with vegetables. It will be more beautiful if it is roasted

Step13:Then put the lemon in the bottom of the chicken. (plug it to prevent the vegetables from leaking out. There will be a light lemon fragrance after baking.

Step14:Take a piece of cotton rope and put it under the chicken. The chicken breast is facing up. Wrap around the chicken wings and then bind the chicken legs. (the chicken that is tied and fixed will show a ball shape. Only when the roasted chicken is brought out will it be beautiful.