Chinese Food
Spicy water bamboo - Jiesai private dish
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It's a bit spicy in the cold winter. It's warm and enjoyable. Friends who like spicy try this dish. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the water bamboo. Remove the hard skin with a knife. Cut the hob for us
Step2:Pour the oil into the pot. Put the seasoning, main ingredient and water in turn
Step3:Close the lid of the pot. Start the function of [dry pot] ([intelligent cooking] / [dry pot frying])
Step4:After cooking, stir the ingredients in the pot evenly.
Cooking tips:There are skills in making delicious dishes.
