Cooking Steps

1. 

   Step1:First, take a bowl. Then slice the scallion. Put it in the bowl. Put 2 tablespoons of sugar. Put 2 tablespoons of seafood sauce. Put 1 teaspoon of salt and 1 teaspoon of chicken essence. Put half a bowl of water. Stir well and keep for use. Add a little oil in the pan. Stir fry the prawns until they turn red. If there is water in them, pour it out. After the color changes, pour the sauce soaked before into the pan until the juice is collected. When the soup is collected, it will be out of the po