Chinese Food
Steamed fish
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Shun'er has always loved fish. There is also a yellow croaker at home. I don't like braised. Think of the yellow croaker used for steaming should also be good. Just a simple steaming. Almost licked the plate. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut three green onions. Cut ten ginger slices.
Step2:The bottom of the plate is covered with some green ginger.
Step3:After the yellow croaker is cleaned, cut a few knives on both sides.
Step4:Put a little salt on both sides of the fish.
Step5:The rest of them are stuffed in the stomach.
Step6:Water the fish with cooking wine.
Step7:Steam the steamer and put the plate in the steamer. Capping. Steam over high heat for 10 minutes. Turn off the heat and simmer for 2 minutes.
Step8:The remaining two onions. Cut the two pieces of ginger. The scallion needs to be finely cut.
Step9:Time's up. Take another plate. Just fish. Spread the shredded onion and ginger.
Step10:Pour in steamed fish and soy sauce.
Step11:A little hot oil. If the oil smokes, you can turn off the fire.
Step12:Pour hot oil on the shredded onion and ginger.
Step13:Onions are good to eat..
Cooking tips:No more steam. It's fishy. Onion and ginger are useless, so they are all discarded. There are skills in making delicious dishes.
