Steamed fish

yellow croaker:one ginger:twelve shallot:five salt:moderate amount steamed fish and soy sauce:three spoons cooking wine:two spoons cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/b/1/0/yuan_b19d5f2660a4e7b19a679006d80a2ec0.jpg

Steamed fish

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Steamed fish

Shun'er has always loved fish. There is also a yellow croaker at home. I don't like braised. Think of the yellow croaker used for steaming should also be good. Just a simple steaming. Almost licked the plate. It's delicious.

Cooking Steps

  1. Step1:Cut three green onions. Cut ten ginger slices.

  2. Step2:The bottom of the plate is covered with some green ginger.

  3. Step3:After the yellow croaker is cleaned, cut a few knives on both sides.

  4. Step4:Put a little salt on both sides of the fish.

  5. Step5:The rest of them are stuffed in the stomach.

  6. Step6:Water the fish with cooking wine.

  7. Step7:Steam the steamer and put the plate in the steamer. Capping. Steam over high heat for 10 minutes. Turn off the heat and simmer for 2 minutes.

  8. Step8:The remaining two onions. Cut the two pieces of ginger. The scallion needs to be finely cut.

  9. Step9:Time's up. Take another plate. Just fish. Spread the shredded onion and ginger.

  10. Step10:Pour in steamed fish and soy sauce.

  11. Step11:A little hot oil. If the oil smokes, you can turn off the fire.

  12. Step12:Pour hot oil on the shredded onion and ginger.

  13. Step13:Onions are good to eat..

Cooking tips:No more steam. It's fishy. Onion and ginger are useless, so they are all discarded. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed fish

Chinese food recipes

Steamed fish recipes

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