Chinese Food
Fish head with chopped peppers
(71395 views)
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
Cooking ingredients
Cooking Steps
Step1:Shred the scallion. Slice the ginger and spread it on the bottom of the plat
Step2:The head of the fat head is split from the middle (don't split). Unfold. Sprinkle salt evenly on the surface. Place on the onion and ginger. Marinate for 15 minutes
Step3:Onion, ginger, garlic, Chaotianjiao, choppe
Step4:Put oil in the pot. Add onion, ginger, garlic, Chaotianjiao. Stir fr
Step5:Sprinkle cooking wine, soy sauce, vinegar and steamed fish and soy sauce on the marinated fish head evenl
Step6:Spread the fried onion, ginger, garlic and Chaotianjiao on the surface of the fish hea
Step7:Then spread homemade chopped chili on the fish head. Cover the fish head with white pepper and chicken essence
Step8:Put it in a steamer. Steam it over high heat for 20 minute
Step9:Out of the po
Cooking tips:There are skills in making delicious dishes.
