Cooking Steps

1. 

   Step1:Put a large bowl of water in the pot and boil it. Put in dried shrimps and ginger shreds. Pour in some cooking wine. After boiling, turn the heat for about 10 minutes (boil out the fresh taste of dried shrimps).

2. 

   Step2:The baby vegetables are separated, washed and dried. They are cut vertically into strips.

3. 

   Step3:Cook the shrimps in the pot for ten minutes. Open the lid and put the baby vegetables in. Then close the lid for one or two minutes and then transfer a small amount of salt and chicken essence into the pot.