Golden steamed meatball reference age - 12 months + today to make you a super shrimp cake. The steps are simple to explode. The taste is good to no friends. The nutritional value is high to no limit. It's just a small calcium supplement artifact. Shrimp meat is rich in unsaturated fatty acids, protein, calcium, potassium, phosphorus and other nutrients, of which calcium content is as high as 146mg / 100g. It is many times higher than pork, beef and mutton. It is a good source of calcium.
Step1:First, we prepare the ingredients we need.
Step2:First cut some carrots for use. Cut the remaining carrots and pumpkin into small pieces. Cut the tenderloin into small pieces. Control the water content after cleaning. Set aside. Take the egg white only. No yolk.
Step3:Put the egg white, small carrots, pumpkin and tenderloin into the auxiliary food machine and mix them into the mud. Mix them well. PS - if you want to season meatballs, you can add a little salt into the auxiliary food machine.
Step4:Touch the palm with some water. Rub the meatballs and they won't stick.
Step5:Take some meat paste and put it on the palm of your hand. Rub it into a ball. PS - I think this one is a bit big. It will be added to the baby after being steamed.
Step6:One by one on the carrot slices.
Step7:Put cold water in the pan. Boil over high heat and steam over medium heat for 15 minutes.
Step8:When we steam, we take a few pieces of vegetables and blanch them until they are done, and then chop them. PS - leaves only. No stem.
Step9:When the meatballs are steamed, put them on the top and decorate them. PS - if you add it to the baby, you can add some sauce to it.
Cooking tips:TPIS auxiliary food tips 1 add の tips ● this meatball has a soft taste. It is very suitable for making finger food for babies. In terms of food properties, 10 month old babies can be added. ● if the baby is allergic to the egg white, it's OK to change the egg white in the ingredients into 5g starch and proper amount of water, so it can be really suitable for the baby over 10 months to add. 2 Huang Ma said... Some mothers and I said. What is the official account of many complementary foods without salt or sugar steps? Here's a little explanation. In fact, it's not that I forgot this step, but that I followed and shared the principle of no salt before I was one year old. I continued to adhere to the principle of no salt and light complementary food when I was one to three years old. So seasoning this step. I suggest that mothers make adjustments according to their own baby's needs and their own concept of complementary food. The steamed meatballs can be frozen in the refrigerator. After thawing, they can be steamed separately