Chinese Food
Steamed oyster with golden garlic
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Oysters are also called oysters. They are also called oysters. European people call oysters milk of the sea. Ancient Romans call them delicious fish on the sea. Japanese call them source of roots and super rice of the sea. They are the only shellfish that can eat raw. It can also be eaten raw. It has the effect of tonifying kidney and beautifying. According to the compendium of Materia Medica, oysters are used to treat deficiency and damage, invigorate Yang, detoxify, replenish qi and blood of men and women, make skin tender and prevent fatigue
Cooking ingredients
Cooking Steps
Step1:Clean the oyster shell with a brush. Insert it through the gap with a slotted screwdriver. Then cut the part of the belt connected to the shell with a screwdriver. It's easy to open the shell and take the mea
Step2:Take out all oysters one by one. Knead them gently with salt for a while and then rinse them for several times
Step3:Squeeze lemon juice. Marinate a few more slices of lemon for about 10 minute
Step4:Dice the chives. Chop the garlic into minced garlic (the finer the better
Step5:Hot pot cold oil. Take half of the garlic and stir fry over low heat until fragran
Step6:Take out the garlic and mix well with the other half. Add oyster sauce and mix well into the garlic sauce
Step7:Put the oysters into the shell again. Then pour the garlic sauce on it
Step8:Boil water. Steam for about 710 minute
Step9:Take it out and sprinkle it with minced chive
Cooking tips:Wuyu-1, please be careful for those with weak spleen and stomach. Due to weak digestive capacity, they often feel upset or diarrhea. 2. The steaming time should not be too long. I am a big man. It's about this time. Otherwise, if the time is too long, it will affect the taste and taste of dishes.
