Chinese Food
Stewed baby food with bacon
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I like to eat baby dishes with soft and tender taste, especially the way of soup making. There are both fresh soup and vegetables. It's very tasty to have noodles and rice. In my home, I like to put some Jiale thick soup treasure in the soup dishes, and then match with some meat foam or egg shreds. The boiled soup has milk white color. It tastes smooth, fresh and sweet. It's very good.
Cooking ingredients
Cooking Steps
Step1:Wash baby cabbage. Drain and cut into section
Step2:Minced por
Step3:Pour in the oil in a hot pot. Stir fry the minced mea
Step4:Stir fry baby cabbage evenl
Step5:Add half a box of Jiale soup treasur
Step6:Pour in a small bowl of clear water. Mix wel
Step7:Cover the pot. Cook in high heat for 12 minute
Step8:Cook until the soup is milky white, baby cabbage is soft, mix with salt, shovel it u
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Tang Bao is a little salty. You don't need to add too much salt to the soup. There are skills in making delicious dishes.
