Chinese Food
Luosong soup baby supplementary food recipe
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Refer to the age of 12 months or more, it's sour, sweet and meat. These are the children's favorite. The melted tomatoes not only make the soup bright red, but also very appetizing. It doesn't need too strict and too many seasonings. A pot full of stew is very delicious.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 150g beef, 40g cabbage heart, 30g carrot, 1 potato, 1 tomato auxiliary material - salt, ginger, scallion operation time - 30min taste index - ★★★★★★ * the above food materials only represent the production quantity. It does not represent the consumption of one meal for babie
Step2:Cut the beef into small cubes. Blanch and remove.
Step3:Put the stewed diced beef into the pot, and then add ginger slices and scallion into the pot.
Step4:Pour in some hot water and cook for about 40 minutes.
Step5:Blanch the cabbage and take it out. Put it aside.
Step6:Make a cross cut on the surface of the tomato. Then scald it with boiling water for 2 minutes. It's easy to peel.
Step7:Dice the tomato, potato, carrot and cabbage.
Step8:At this time, open the lid of the pot. Pick out the scallions and ginger slices in the pot. Then pour in the diced carrots, potatoes and tomatoes.
Step9:Continue to cook until the vegetables are done. Add cabbage and some salt.
Step10:Stir all ingredients evenly and then remove. This soup hasn't come to the baby yet. He has already taken the spoon and waited. I'm sure your baby will fall in love with it.
Cooking tips:There are skills in making delicious dishes.
