Chinese yam and hawthorn

flour:20g yam:40g hollow Hawthorn:2 cooked white sesame:moderate amount https://cp1.douguo.com/upload/caiku/b/8/e/yuan_b814157558ab2ef06557b93838f08c3e.jpg

Chinese yam and hawthorn

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Chinese yam and hawthorn

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months.

Cooking Steps

  1. Step1:Prepare ingredients - 20g flour, 2 hollow hawthorn, 40g Chinese yam and proper amount of cooked white sesame. If you can buy fresh hawthorn, you can use fresh Hawthorn to make today's complementary food (but you need to add a little sugar, otherwise the taste will be very sour

  2. Step2:Peel the yams. Slice them and put them in a small bowl for later use.

  3. Step3:Cover the small bowl with tin paper to prevent moisture from entering.

  4. Step4:Put the flour and yam together in the steamer. Put the cold water in the steamer. Steam for 30 minutes. Steam the yam and flour.

  5. Step5:Cut the hollow Hawthorn into small pieces. Put it into the blender. Add a little boiled water. PS - I added about 50 grams of boiled wate

  6. Step6:Break the hollow hawthorn. Stir it for a while as much as possible. Make it into a paste. It's used to make jam.

  7. Step7:It will bring some granules. It will have more pulp taste

  8. Step8:It's time. Take out the yam and press the mud.

  9. Step9:Uncover the tin paper. The flour will agglomerate like this after steaming. It needs to be pressed a little. Break up the flour

  10. Step10:Add flour to yam. Mix slightly. PS - pay attention. Flour should not be added all at once. It's better to add it a little bit. Because the water content of yam is different. As long as it can be kneaded into dough, it's OK.

  11. Step11:Knead the yams and flour together to make a dough. PS - if you think the dough is a little dry, you can add less water to wet it.

  12. Step12:You can divide the dough into four parts on average. Flatten the dough into thin pancakes.

  13. Step13:Take some Hawthorn jam and put it in the middle of the pie. PS - don't add too much, or it will burst out easily

  14. Step14:Close the pie. Wrap the jam. Rub it gently. Then crush it into a pie.

  15. Step15:Then cover both sides of the cake with sesame seeds. Children under 18 months old can make sesame powder if they are afraid that sesame can't be chewe

  16. Step16:I made four in total this time. I also made two black sesame.

  17. Step17:Brush a little vegetable oil in the pot. Put the pancakes in the pot. Fry slowly on a low heat. When the smell comes out, you can get out of the pot

  18. Step18:Sisters, this recipe looks like a small cake made of flour. In fact, yam is added in it. So the taste is not the feeling of dead noodles. It's relatively soft. Because yam tastes very soft. In the middle is appetize

Cooking tips:Don't add too much. It's not easy to explode. There are skills in making delicious dishes.

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How to cook Chinese yam and hawthorn

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Chinese yam and hawthorn recipes

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