Chinese Food
Baby's complementary food is excellent
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Yesterday in the group, I also discussed with my mothers how to make small milk beans. I promised to give you a detailed step for today's snacks. Today's milk bean snack. It's really delicious. It is suitable for children of all ages. Countless babies will be conquered by this kind of taste which is instant, crisp and delicate. When my baby was less than 1 year old, I often used it to practice his chewing and grasping ability. For the baby, there is nothing more exciting and encouraging than the delicious food in his mouth when he is pinched. This kind of snacks. It's easy to take out in the snack box. It's also easy to keep and carry. When the baby is hungry, he can replenish his energy at any time. It's also convenient to share when he meets a small partner. Similar to small milk beans, it is easy to get out. I have looked at recipes for several times. I find sugar and oil are really too much. Add all kinds of additives, pigment and essence. Give up decisively. It is not suitable for our baby. In this way, the taste of home cooking is not bad. It's worth learning from the jute in the oven
Cooking ingredients
Cooking Steps
Step1:Reference age - 10 months or more food preparation - butter 80g, sugar powder 30g, egg yolk 2, low gluten flour 80g, starch 50g, milk powder 15g cooking time - 40 minutes difficulty analysis - Primar
Step2:Beat the softened butter with an eggbeater until it expands slightly.
Step3:Add the sugar powder. Continue to mix with the egg beater.
Step4:Whisk until feathery and add yolk. The butter is light white and fluffy like feathers.
Step5:Sift the flour, corn starch and milk powder. Stir well with a scraper until you can't see the dry powder. Don't stir too long. It will make the dough firm and affect the taste of the biscuit.
Step6:Mix well with a scraper. Stir well with a scraper until you can't see the dry powder. Don't stir too long. It will make the dough firm and affect the taste of the biscuit.
Step7:Use your hands to gently grasp and knead into smooth dough.
Step8:Put the dough into the plastic wrap and roll it into square thick slices. Refrigerate for 1 hour. Help shape.
Step9:Take out the frozen dough, cut it into even strips, and then cut into small square
Step10:After a little rewarming, rub the cubes into a ball. The ball is easy to crack when it is rubbed. A small ball is about 45g. Here you can invite the baby to do it together. Let the TA rub the ball with you to participate in the production process. He will be happy.
Step11:Put it in the baking tray. Take up all the small balls. Arrange them in the baking tray covered with oil paper. Make sure to keep enough space between them. Otherwise, they will expand when baking. They are easy to stick.
Step12:Oven up and down 180 degrees for 10 minutes. We must master the temper of our own oven. We can take a piece out at the same time. Cut it with a knife from the middle. If the middle is still wet batter feeling. The color is slightly darker than the skin color. We must continue to bake thoroughly. In the baking process, pay attention to observation. As long as the color is applied, turn off the fire immediately. Otherwise, it is very easy to bake.
Step13:Take out the baking tray in 10 minutes. This kind of milk is very popular with children. So you can make more at one time. After thoroughly cooling, then seal it. Sealed in a fresh-keeping bag. Take as you eat. Time saving, labor-saving and convenient.
Cooking tips:There are skills in making delicious dishes.
