Cooking Steps

1. 

   Step1:First of all, we prepare the necessary ingredients.

2. 

   Step2:Remove the stalk of green vegetables and leave leaves. Cut the purple cabbage into small pieces. Then use the auxiliary food machine to beat it into paste. Add some water when beating. Finally, filter and take the juice.

3. 

   Step3:Purple cabbage juice, green vegetable juice and clear water are 50g each; prepare 3 portions of flour, 100g each. PS - I'm going to make three colors. If mom is in trouble, just use water. The ratio of water and flour is 1-2.

4. 

   Step4:Harmony is starting now. Let me take purple cabbage as an example to tell you. 50 grams of purple cabbage juice mixed with 100 grams of flour. Pour while stirring. Stir until the flour is caked. Pour the dough on the chopping board. Knead it. After 5 minutes of kneading, if you feel a little wet, then consider spreading some flour. Knead until the dough is smooth and does not stick to your hands. PS - mom who hasn't kneaded the dough here. It takes about 10 minutes before and after kneading the dough. It's better to buy a weight scale for the first time to make this kind of pasta food. According to my weight, it won't make any mistakes.

5. 

   Step5:After the dough is kneaded, wrap the plastic wrap and wake up for 30 minutes. The green dough in the picture is vegetable juice and noodles. The white dough is ordinary water and noodles. PS - wake up noodles can deal with meat stuffing at the same time. I'm worried about the fragments you see. In terms of the order of pastry and stuffing.

6. 

   Step6:After the dough wakes up, it will touch your hands a little. We can sprinkle a little more flour on the chopping board. Then it is the rolling process. Roll the dough into thin skin. Use the nutrition fast line bottle cap to press out the circle. Finally tear it off.

7. 

   Step7:Put all the ingredients into the auxiliary food machine, add 40 grams of water, and mix them into the mud. If there is no auxiliary food machine, mom can chop it with a knife. Try to chop it more carefully. PS-1 years old and above can consider adding seasoning. Do not add seasoning under 1 year old. I also quietly add some mushroom powde

8. 

   Step8:Now I'm going to teach you how to make dumplings at a glance. Take a round dough and let it go. Then take a small amount of meat filling and put it in the middle. Fold the dough in half and press it tightly.

9. 

   Step9:Make dumplings of other colors in the same way. Refrigerate and keep them for 7 days.

10. 

    Step10:Considering that some mothers can't cook dumplings, I'll take another step. The dumplings should be boiled and then poured in. After boiling, add some cold water. After boiling again, the dumplings will float to show that they are cooked. This way, the dumplings are boiled ou

11. 

    Step11: