Baby noodles

noodles:30g tomato:one scallion:moderate amount Haimi:a handful ginger slices:2 pieces seaweed:one point shrimp skin powder:moderate amount salt:a little bit balsamic vinegar:a little bit sesame oil:a little bit https://cp1.douguo.com/upload/caiku/4/6/9/yuan_468a5dd19fa5f3bee4c16cdba94127a9.jpg

Baby noodles

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Baby noodles

Unconsciously, the baby is one year old. The rice powder milk powder can't meet the baby's nutritional needs. The old mother has to cook for the baby. Although she is very busy, she still takes several photos when she chooses a baby to be good. Light nutrition is the first choice.

Cooking Steps

  1. Step1:Cut the tomato. Wash the sea rice. 2 pieces of ginger. Boil in the pot with clear water. If possible, Baoma can blanch the tomatoes and cook them.

  2. Step2:I bought baby noodles. They are crushed into small pieces in the package

  3. Step3:Boil the water, put in the noodles and start cookin

  4. Step4:Shred the chives. Add some shrimp skin powder and fresh calcium. Add some shredded laver, a little salt, a little vinegar and sesame oil. I belong to a kind of real mom. The baby is just one year old. All kinds of seasonings, especially salt, are controlled in small amount. I hope my baby can have a light diet and good health in the future. Boil the noodles for four or five minutes, then pour the onion into the pot. The baby noodles I bought are easier to cook. You can control the time according to your own noodles.

  5. Step5:Boil for another minute or so, turn off the fire. When it's cool, the inside bars will be more soft and suitable for babies

  6. Step6:The light and nutritious noodles are ready, because they are cooked with sea rice. The soup is delicious.

  7. Step7:Baby loves eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby noodles

Chinese food recipes

Baby noodles recipes

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