Hand rolling noodles

flour:moderate amount potatoes:small amount tomato:small amount cabbage:small amount saozi:small amount salt:a few pepper powder:a few https://cp1.douguo.com/upload/caiku/b/4/d/yuan_b41ebf1f64c0c22a30796a2c0869540d.jpg

Hand rolling noodles

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Hand rolling noodles

There are many ways to eat noodles rolled by hand. This time, noodle soup is made. -

Cooking Steps

  1. Step1:Prepare flou

  2. Step2:Make dough with warm water. Cover with a bowl for later use

  3. Step3:Wash and cut potatoe

  4. Step4:Tomato slice

  5. Step5:Wash cabbage for later us

  6. Step6:Scallion sectio

  7. Step7:When you are ready, you can start to fry. Put a little cooking oil in the pot and heat it, then put in pork saozi. Stir fry for a while and then put in Scallio

  8. Step8:Keep putting in the cut potatoe

  9. Step9:Then put in the tomatoe

  10. Step10:Stir fry until the tomatoes are soft and rotten. Add some cold water into the pot. Cover the pot. Wait for the water to boil

  11. Step11:Take out the dough from the mixing basin. Roll it thin and open it

  12. Step12:Then sprinkle with dry flour. Divide the flour into three equal parts

  13. Step13:Fold it in half again. Start cutting noodle

  14. Step14:After cutting, shake it completely with your hands and it's not stick

  15. Step15:Boil the water in the pot and put it into the sliced cabbag

  16. Step16:Put in the noodles. Cook them over medium heat. You can also take one and taste i

  17. Step17:Out of the pot. Ready to ea

Cooking tips:When mixing noodles, you can put less water on them to make them hard. In this way, when rolling noodles, it's not easy to make them stick together and make them delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand rolling noodles

Chinese food recipes

Hand rolling noodles recipes

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