Chinese Food

Cooking Steps

1. 

   Step1:Prepare flou

2. 

   Step2:Make dough with warm water. Cover with a bowl for later use

3. 

   Step3:Wash and cut potatoe

4. 

   Step4:Tomato slice

5. 

   Step5:Wash cabbage for later us

6. 

   Step6:Scallion sectio

7. 

   Step7:When you are ready, you can start to fry. Put a little cooking oil in the pot and heat it, then put in pork saozi. Stir fry for a while and then put in Scallio

8. 

   Step8:Keep putting in the cut potatoe

9. 

   Step9:Then put in the tomatoe

10. 

    Step10:Stir fry until the tomatoes are soft and rotten. Add some cold water into the pot. Cover the pot. Wait for the water to boil

11. 

    Step11:Take out the dough from the mixing basin. Roll it thin and open it

12. 

    Step12:Then sprinkle with dry flour. Divide the flour into three equal parts

13. 

    Step13:Fold it in half again. Start cutting noodle

14. 

    Step14:After cutting, shake it completely with your hands and it's not stick

15. 

    Step15:Boil the water in the pot and put it into the sliced cabbag

16. 

    Step16:Put in the noodles. Cook them over medium heat. You can also take one and taste i

17. 

    Step17:Out of the pot. Ready to ea