Chinese Food

Cooking Steps

1. 

   Step1:Smooth the fresh noodles on the flat board. The thinner the noodles, the bette

2. 

   Step2:Mix the oil, salt and five spices in a bow

3. 

   Step3:Brush the blended oil evenly on the surfac

4. 

   Step4:Roll the oiled face insid

5. 

   Step5:Flatten the rolled flour and roll it into a cake with a rolling pin. Slowly do not mess it up. Add a proper amount of oil to the pan and fry the cake for about 8 minutes. Add more oil when you want to be crisper. You can also fry it to be crisper.

6. 

   Step6:It's like eating instant noodles dr