Cold noodles

alkali water surface:moderate amount carrot:half purple cabbage:two cucumber:half red pepper:half dry cut beef:moderate amount garlic, hot millet, shallot:a few veteran:1 spoon raw:3 scoops vinegar:1 spoon spicy oil:a few https://cp1.douguo.com/upload/caiku/b/7/6/yuan_b77b831bdf583a1db5f0ba347d2bbbd6.jpeg

Cold noodles

(103945 views)
Cold noodles

It's really refreshing to eat cold noodles in summer. -

Cooking Steps

  1. Step1:Cook the noodles. Don't overcook. About

  2. Step2:Cool down more than twice in cold boiled water.

  3. Step3:Mix with a little sesame oil to avoid adhesion.

  4. Step4:Cut all the side dishes into silk.

  5. Step5:Seasoning is also cut into piece

  6. Step6:Add seasoning. I've added some mushroom sauce. It's delicious, too.

  7. Step7:Pour the ingredients and seasonings into the basin. Mix well.

  8. Step8:It's great for summer.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles

Chinese food recipes

Cold noodles recipes

You may also like

Reviews


Add Review